Master Butcher

Group of award-winning Restaurants based in Rosebank is looking for a Master Butcher based at their Central Kitchen. This is a dual role responsible for dry ageing, premium portioning , and cuts that meet fine dining standards for their restaurants as well as developing and producing a range of butchery products for their retail units , marinated cuts, ready-to-braai packs, burger patties, steak boxes, and signature products that customers cannot get at a supermarket. We want someone who sees r…