F&B Manager

Managing food and beverage operations within budget and to the highest standards Effectively assist the Asst RM & RM in the day-to-day operation of The Lodge, consistent with Company Standards and to achieve optimum financial results and better budget. Monitor policies and procedures, as agreed with the Asst RM & Resident Manager of The Lodge, to ensure operations, financial controls, standards are being met Identify customers’ needs and respond proactively to all their concerns Lead F&B team b…