Quality Controller / Abattoir Manager

Job Purpose To ensure that all meat processing activities within the abattoir comply with food safety standards, regulatory requirements, and company quality policies. The Quality Controller is responsible for monitoring hygiene, product quality, and operational processes to guarantee safe, high-quality meat products for consumers. Key Responsibilities 1. Quality Assurance & Compliance -Monitor daily slaughtering and processing operations to ensure compliance with food safety standards (e.g., H…