Quality Controller / Abattoir Manager

Minimum Requirements Education Diploma or Degree in: oFood Science oMeat Technology oMicrobiology oQuality Management or related field Experience -Minimum 5 years experience in meat processing or abattoir environment -Experience in quality control or food safety systems -Familiarity with HACCP and ISO standards -Must have experience especially within the RED MEAT industry. Knowledge & Skills -Strong understanding of food safety regulations and meat inspection standards -Knowledge of HACCP, GMP,…