Junior Production Manager

Production and Yield Management: Assist in planning and executing daily carcass breakdown schedules. Monitor deboning lines to ensure maximum yield from each carcass. Minimise waste and improve cut efficiency. Ensure correct portioning and value-added processing. Cold Chain and Food Safety: Maintain strict cold chain control throughout production. Ensure compliance with HACCP and hygiene standards. Monitor product temperatures during processing and dispatch. Identify and address any food safety…